Two centuries ago, our forebears would have known the precise history and source of almost every one of the limited number of things they ate and owned. They would have been familiar with the pig, the carpenter, the weaver, the loom and the dairymaid. The range of items available for purchase may have grown exponentially since then, but our understanding of their genesis has grown ever more obscure. We are now as imaginatively disconnected from the production and distribution of our goods as we are practically in reach of them, a process of alienation which has stripped us of opportunities for wonder, gratitude and guilt.
—Alain De Botton, from The Enlightening Bridge Between Art and Work